Myeongtae Insaeng Suji Bonjeom (Suji Main Branch) · 명태인생 수지본점

Haigaengseu’s reviewRecommended

“The braised pollock and sweet potato fritters are generous, like a buffet”

• Siraegi Myeongtae Jorim (braised pollock with dried radish greens)BestSweet, sharply spicy and moist
• Goguma Twigim (sweet potato fritters)Thin, crispy and sweet

Parking

Restaurant-complex parking lot; parking time when dining…

Atmosphere

Spacious interior, many ladies' get-togethers

Good for

Group meals, family meals

Tips

• Make full use of the self-serve corner

Ttoganjip’s reviewRecommended

“Wrapping the myeongtae-jjim in seaweed gives you a chewy outside and a springy inside”

• Myeongtae-jjim Gim-ssam (steamed pollock seaweed wrap)BestChewy outside, springy inside like fresh pollock

Atmosphere

Spacious with lots of seats

Service

Staff explain how to eat it

Tips

• Put bean sprouts and pollock on the seaweed and eat it as a wrap
• Mix rice into the seasoning sauce