Galchijorim Gittongchage Masinneunjip (갈치조림기똥차게맛있는집)

Haigaengseu’s reviewHighly recommended

“Thick-sauced braised cutlassfish, the best fish stew of their life”

• Galchi-jorim (braised cutlassfish)BestPerfect balance of sweet, spicy and salty
• Gat-kimchi-bokkeum (stir-fried mustard leaf kimchi)Sweet and sour with seaweed

Would return

Said they wanted to eat it again while editing

Good for

A meal on the Hyangilam course

Tips

• Place the cutlassfish on a sheet of seaweed and eat it
• A must-visit if you're doing the Hyangilam course