Odusan Makguksu Main Branch (오두산막국수 본점)
Korean Gyeonggi Paju-si

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Haigaengseu’s review
“The dongchimi-broth mul makguksu and lard-fried nokdujeon are excellent”
- Mul Makguksu (cold buckwheat noodles in broth)BestDeep, cool broth like Pyongyang naengmyeon
- Nokdujeon (mung bean pancake)Fried in lard, leaving a pork belly aroma
- Atmosphere
- Old-established restaurant
