Busan Bok Kalguksu (부산복칼국수)
Seafood Gyeonggi Anyang-si

Google Maps
Haigaengseu’s reviewRecommended
“The fried pufferfish is crispy and the noodle soup broth is refreshing”
- Boktwigim (fried pufferfish)BestCrispy outside, soft and tender fish meat
- Bokkalguksu (pufferfish noodle soup)Tastes like a refreshing seafood kalguksu (knife-cut noodle soup)
- Atmosphere
- Quite a spacious restaurant
- Good for
- Lunch
- Tips
- The weekday lunch set is the most popular
