Piyang Kong Halmani (피양콩할마니)

Haigaengseu’s reviewRecommended

“The kongbiji is creamy-smooth and nutty, so it is gentle on the stomach”

• Kongbiji (soybean pulp stew)BestMild and nutty, creamy-smooth

Atmosphere

Old-fashioned feel

Good for

Hangover cure the day after a company dinner

Tips

• It may be better to eat it without adding extra seasoning