Ogane Boribap (오가네보리밥)
Korean food Seoul Seodaemun-gu

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Haigaengseu’s reviewHighly recommended
“Gang-doenjang boribap and ugeoji are nutty and easy on the stomach”
- Boribap (barley rice bowl)BestNutty gang-doenjang with a harmonious vegetable texture
- Ugeoji-jjim (braised dried cabbage leaves)Hot, soft, and nutty
- Atmosphere
- An old barley-rice restaurant hidden in an alley
- Would return
- A place you wouldn't tire of even eating every day
- Tips
- Adding gochujang (chili paste) deepens the flavor
