Icheon Seongmo Mejon Kalguksu (이천성모메존칼국수)
Korean Seoul Guro-gu

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Haigaengseu’s reviewHighly recommended
“The sesame-oil-fried seaweed sujebi has a deep, rich broth”
- Miyeok-sujebi (seaweed hand-torn dough soup)BestNutty broth from stir-fried seaweed, chewy sujebi
- Tips
- Eating the seaweed sujebi together with the jjamppong sujebi (spicy seafood dough soup) would probably be best

