Halmeoni Chueotang (할머니추어탕)
Korean Seoul Guro-gu

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Haigaengseu’s review
“The perilla-rich loach soup goes well with the eoli-guljeot”
- Chueotang (loach soup)BestNutty, spicy, rich broth
- Dolsot-bap and sungnyung (stone pot rice and scorched rice tea)The rice is fantastic and the sungnyung works as dessert
- Atmosphere
- Very spacious and clean inside
- Good for
- When you need a hearty restorative meal
- Tips
- Add plenty of perilla powder and chili seeds
- Put the eoli-guljeot on top of your rice
