Seoul Myeolchi Ssambap (서울멸치쌈밥)
Korean Gyeonggi Seongnam-si

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Haigaengseu’s reviewRecommended
“The boneless braised fresh anchovy ssambap is spicy and refreshingly different”
- Myeolchi Ssambap (braised fresh anchovies with rice and wraps)BestSpicy and sweet like braised cutlassfish
- Ureok Deulkkae-tang (rockfish and perilla seed soup)Nutty and perfect for cleansing the palate
- Single servings available
- Atmosphere
- In the middle of Cafe Street, with a spacious interior
- Tips
- Put rice, anchovies, and garlic on a leaf wrap and eat
