Ihwang Sikdang Pangyo Branch (이황식당 판교점)

Haigaengseu’s reviewRecommended

“The seaweed-wrapped Jipgeman and torch-seared chashu are delicious”

• Jipgeman (dipping noodles)BestA sauce like jangjorim braising liquid, eaten wrapped in seaweed
• Chashu (braised pork slices)Torch-seared to order, so it's tender

Dining solo

Mostly bar seating

Atmosphere

Small place run solo by the owner

Tips

• Dip the noodles generously in the sauce and wrap them in seaweed
• Mix the free-refill rice into the sauce