Jaegeon Banjeom (재건반점)
Chinese North Jeolla Iksan-si

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Haigaengseu’s reviewHighly recommended
“The nanjawanseu is crispy outside and juicy inside, and the gochu-jjajang has great smoky flavor”
- Nanjawanseu (fried minced-meat patties)BestCrispy outside, juicy inside, light and nutty
- Gochu-jjajang (chili black bean noodles)Smoky wok flavor and umami, springy noodles
- Atmosphere
- Chinese restaurant run by an overseas Chinese family for 60 years
- Good for
- With goryangju (Chinese sorghum liquor)
- Tips
- For the gochu-jjajang, the noodles and sauce are served separately
