Gulliver Makchang (걸리버막창)
Meat Daegu Buk-gu, Daegu

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Ttoganjip’s reviewHighly recommended
“The pre-grilled makchang is melt-in-your-mouth soft and nutty, worth the wait”
- Makchang (grilled pork large intestine)BestMelt-in-your-mouth soft and nutty
- Doenjang-jjigae (soybean paste stew)Lots of mushrooms and a proper, authentic flavor
- 1.5 hours
- Atmosphere
- Lots of customers waiting
- Tips
- Wrap makchang, scallion strips and garlic in a baby cabbage leaf
- Add an order of doenjang-jjigae
