Samgeori Meonjimak Sundaeguk (삼거리먼지막순대국)
Korean food Seoul Yeongdeungpo-gu

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Haigaengseu’s reviewRecommended
“Plenty of meat and offal with a clean broth”
- Sundaeguk (Korean blood sausage soup)BestBig pieces of meat and offal with no gamey smell
- Atmosphere
- Opened in 1957, inside Daerim Market, run by the 2nd generation
- Would return
- Revisited after 2 years
- Value
- The cheapest, best-value gukbap (rice soup) in the video
- Tips
- Ask for head meat only and they'll accommodate you


