Bumin-ok (부민옥)
Korean food Seoul Jung-gu, Seoul
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Haigaengseu’s reviewHighly recommended
“The yukgaejang loaded with brisket and scallions is special”
- Yukgaejang (spicy beef and scallion soup)BestShredded brisket and loads of scallions, a special flavor
- Atmosphere
- Opened in 1956, now run by the 2nd generation
Haigaengseu’s reviewHighly recommended
“Yukgaejang packed with beef and scallions, rich and craveable”
- Yukgaejang (spicy beef soup)BestRich broth with loads of beef and scallions
- Atmosphere
- Spacious restaurant, but hot
- Would return
- Says they could eat it often
- Good for
- Company dinners
- Tips
- Yang-muchim (seasoned tripe) is also famous; recommended if you like drinking
