Jinjuhoegwan (진주회관)
Korean food Seoul Jung-gu, Seoul
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Haigaengseu’s reviewHighly recommended
“Kongguksu with a rich soy milk broth and chewy noodles”
- Kongguksu (cold soy milk noodles)BestSoup-thick soy milk with chewy noodles
- Atmosphere
- Opened in 1962, serves only kongguksu
- Tips
- Eat it with the sweet kimchi
Haigaengseu’s reviewHighly recommended
“The mild soy broth and chewy noodles are excellent, and the kimchi is sweet”
- Kongguksu (cold soy milk noodles)BestMild and creamy, with chewy noodles
- Kongguksu ₩13,000
- Atmosphere
- Very large hall; celebrities have visited
- Value
- On the expensive side
- Tips
- Only kongguksu is served until August
