Pyeongnaeok (평래옥)
Korean food Seoul Jung-gu, Seoul
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Haigaengseu’s reviewHighly recommended
“Deeply flavorful naengmyeon broth and great seasoned radish”
- Pyeongyang naengmyeon (cold buckwheat noodles)BestMild, subtly sweet broth full of flavor
- Mandu (dumplings)Handmade dumplings packed with filling
- Atmosphere
- Opened in 1950, now run by the third generation
- Tips
- Wrap the seasoned radish around the noodles when you eat
