Sandong Mandu (산동만두)
Chinese Seoul Seodaemun-gu

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Haigaengseu’s reviewRecommended
“The pan-fried dumplings are crisp on one side and packed with filling”
- Gun-mandu (pan-fried dumplings)BestCrispy outside, moist inside, full of juice
- Eohyang-gaji (Yuxiang eggplant)Crispy yet moist, sweet and spicy sauce
- Mapa-dubu-bap (mapo tofu over rice)Not spicy, with a moderate numbing tingle
- Opens at 4 PM
- Value
- Low prices
