Namwon Tongdak Bon-gwan (Main Branch) · 남원통닭 본관
Other Seoul Dongdaemun-gu
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Haigaengseu’s reviewRecommended
“The twice-fried whole chicken is crispy with a great texture”
- Chicken (tongdak, whole fried chicken)BestCrispy, and the second frying gives it a great texture
- Goguma (sweet potato)
- Kkwari-gochu (shishito peppers)
Haigaengseu’s reviewRecommended
“The cauldron-fried whole chicken is tender and the set is generous”
- Tongdak (whole fried chicken)BestThe breast meat is as tender as thigh meat
- Atmosphere
- Gyeongdong Market's fried chicken street
- Would return
- Visited before; said to have become even more famous
- Good for
- Takeout, sharing with a group
- Tips
- Eat it with pickled onions and white kimchi
Haigaengseu’s reviewHighly recommended
“The triple-fried chicken is thin, crispy and juicy”
- Tongdak (fried chicken, large)BestThin, crispy coating; juicy meat
- Goguma-twigim (sweet potato fritter)Complimentary fritter
- Kkwari-gochu (shishito peppers)Fantastic as a finisher
- About 15 minutes after ordering
- Atmosphere
- Traditional market fried chicken shop
- Good for
- Groups of 3 or more
- Value
- Good price, big portion
- Tips
- For just ₩2,000 more, the large gets you much more chicken
- Dip it lightly in salt only
