Agujak Agujak (아구작아구작)

Heebab’s reviewHighly recommended

“Agu-galbi-jjim blends short ribs and monkfish with no MSG taste”

• Agu-galbi-jjim (braised monkfish with short ribs)BestShort ribs and braised monkfish go very well together
• Haemul-jjim (steamed seafood)Great when you want lots of seafood
• Bokkeumbap (fried rice)Super nutty with a scorched-rice flavor

Good for

Gatherings where you want meat and seafood together

Tips

• Get the Agu-galbi-jjim if you also want meat
• Choose the Haemul-jjim if you want mostly seafood
• Wrap the leftover bean sprouts with fried rice in gim (seaweed)