Cheongpung Hwanggeum Songeo (Golden Trout) · 청풍황금송어
Seafood North Chungcheong Jecheon-si
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Haigaengseu’s reviewHighly recommended
“The trout bibimhoe is tangy and nutty, and the maeuntang is excellent too”
- Songeo Bibimhoe (spicy mixed raw trout)BestTexture between salmon and flounder, nutty soybean powder
- Complimentary Maeuntang (spicy fish stew)Rich umami, on par with a stew that comes with sujebi (hand-torn dough flakes)
- Atmosphere
- Large interior, packed with customers
- Tips
- Soybean powder and garlic are the key to the trout bibimhoe
