Donkatsu Gallery Main Branch (돈까스Gallery 본점)
Western Gyeonggi Uijeongbu-si

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Ttoganjip’s reviewHighly recommended
“The old-school donkatsu and handmade burger are crispy with superb sauce”
- King Donkatsu (giant pork cutlet), plainBestThin, old-school style; delicious soaked in the sauce
- Handmade burgerNostalgic donkatsu-burger flavor that goes well with the bun
- Chicken katsu with red garlic sauceDelicious when paired with onions
- Sells out of ingredients; entry closes after the last 70 customers
- Limited to 70 servings per day
- Tips
- Eat the red garlic sauce with onions
- Go early, as ingredients sell out fast
Haigaengseu’s reviewRecommended
“Juicy Korean-Western-style pork cutlet in a generous, great-value portion”
- Donkkaseu (breaded pork cutlet)BestOld-school flavor, moistly soaked in sauce
- Chikin-gaseu (breaded chicken cutlet)Thick and pairs well with mustard sauce
- Saengseon-gaseu (breaded fish cutlet)Crispy and goes well with tartar sauce
- Atmosphere
- Small neighborhood spot, open for 8 years
- Good for
- Big eaters
- Value
- Perfect value for money

