Guksijip Milgama (국시집 밀가마)
Korean Gyeonggi Uijeongbu-si

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Haigaengseu’s reviewHighly recommended
“The bone-broth-like kalguksu and kimchi mandu are the best ever”
- Kalguksu (knife-cut noodle soup)BestThick, rich bone broth and chewy hand-cut noodles
- Kimchi Mandu (kimchi dumplings)Packed with kimchi, perfectly seasoned
- Gave up because of the long lunch wait; at dinner, straight in…
- Atmosphere
- Packed inside
- Would return
- Worth going even with the wait
- Value
- Cheap too
- Tips
- If the lunch line is long, come back for dinner
- Add the seasoning sauce for a spicy kick
