Nagahama Mangetsu (나가하마만게츠)
Japanese Busan Haeundae-gu

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Haigaengseu’s reviewHighly recommended
“The ramen broth blending pork bone and soy sauce is hearty and great value”
- RamenBestTonkotsu blended with a soy-sauce broth
- Chashu Rice (Chasyu Gonggibap)Topped with chashu trimmings, savory
- Gyoza (dumplings)Bibigo-dumpling style
- Steamed rice ₩1,000
- Reservation needed right at opening
- Service
- Broth and noodle refills, complimentary dessert
- Would return
- Personally wants to come back once more
- Value
- Best value among the Bib Gourmand picks
- Tips
- Be sure to order the rice topped with chashu
- Add broth if it is too salty or too bland
