Cor Pasta Bar (코르 파스타 바)
Western Busan Busanjin-gu

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Haigaengseu’s reviewRecommended
“The sea urchin and Isigny butter fresh pasta is special, but the portion is small”
- Bottarga Pasta (cured fish roe pasta)BestLuxurious aroma of sea urchin and butter
- Trippa (tomato-stewed tripe)Tomato acidity and a chewy, generous portion
- Pasta ₩28,000
- Atmosphere
- Modern bar counter seating on the 2nd floor
- Good for
- Two people sharing pasta and gnocchi
- Value
- The special flavor makes up for the price and portion size
- Tips
- For two people, order the focaccia and gnocchi together
