Baozi (바오쯔)

Haigaengseu’s review

“The chive-packed pan-fried dumplings are juicy and full of umami”

• Gun-gyoja (pan-fried chive dumplings)BestPacked with chives, juicy with rich umami
• Mandu-guk (dumpling soup)Light and cool, like a napa cabbage soup
• Jjin-mandu (steamed dumplings), spicyFull of fragrant chive aroma

Atmosphere

Stylish, classical music

Tips

• The pan-fried dumplings go well with the dumpling soup