Dongdae Dakhanmari (Main Branch) · 동대닭한마리 본점
Korean food Seoul Jung-gu, Seoul
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Haigaengseu’s reviewHighly recommended
“The dak-hanmari broth is savory and spicy, and the sauce and fried rice are outstanding”
- Dak-hanmari (whole chicken stew)BestSavory, spicy broth; amazing dipped in the sauce
- Bokkeumbap (fried rice)Fragrant with sesame oil and outstanding
- Atmosphere
- Packed with customers
- Good for
- Dongguk Univ. alumni gatherings
- Tips
- Mix soy sauce, seasoning paste, mustard and chives to make the sauce
- Dip the wing, breast and drumstick in the sauce
- Finish by stir-frying rice, seaweed and seasoning paste in the leftover broth
Haigaengseu’s reviewHighly recommended
“Dak hanmari with curry-scented broth and chive sauce is addictive”
- Dak Hanmari (whole chicken in broth)BestPerfectly seasoned broth, addictive sauce
- Bokkeumbap (fried rice)Pairs well with the curry-scented broth
- Waited 10 minutes at Branch 1, then moved to Branch 2
- Atmosphere
- A legendary spot among Dongguk graduates, 30-year history
- Would return
- Says they'll probably come back regularly
- Good for
- Drinking snack, meal
- Value
- Popular because it's cheap
- Tips
- Mix mustard, seasoning sauce and chives into the soy dipping sauce
- Finish with fried rice
