Taebaek Dakgalbi (태백닭갈비)
Korean food Gangwon Taebaek-si

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Haigaengseu’s reviewHighly recommended
“The cast-iron mul-dakgalbi is salty, spicy and addictive”
- Mul-dakgalbi (spicy chicken stew with broth)BestSalty and spicy, gets deeper as it simmers
- Bokkeumbap (fried rice)A flavor you simply have to try
- Daily 10:00~21:00
- Tips
- Finish with fried rice — a must
