Pyeonggwang Pomi Agujjim Jeonmunjeom (monkfish stew specialty restaurant) · 평광포미아구찜전문점
Korean food Gwangju Mokpo-si
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Haigaengseu’s reviewHighly recommended
“The boneless agujjim is chewy and the price is low”
- Boneless Agujjim (braised monkfish in spicy sauce)BestSpringy monkfish meat, thick and rich sauce
- Agu-tang (monkfish soup)Clear and spicy-sharp
- Agujjim ₩17,000 per person
- Entered after waiting in line
- Value
- Cheapest agujjim; second-best value for money
- Tips
- Dip it in the wasabi soy sauce
