Jangteo Hadang Branch (장터 하당점)
Korean food Gwangju Mokpo-si
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Haigaengseu’s reviewHighly recommended
“The crab meat bibimbap is spicy and generously portioned”
- Kkotgetsal Bibimbap (bibimbap with blue crab meat)BestTender crab meat in spicy seasoning, so good you keep eating rice
- 11:00~21:00
- Tips
- Wrap it in gim (dried seaweed) for extra nuttiness and a salty kick
- Eat it together with side dishes such as maneuljjong (garlic stems)
Haigaengseu’s reviewHighly recommended
“The crab meat bibimbap is full of sesame oil aroma and tastes clean”
- Kkotgetsal bibimbap (blue crab meat bibimbap)BestCleaner and more tender than yangnyeom gejang (spicy marinated crab)
- ₩30,000 per 2-serving plate
- Sold only as a 2-serving plate
- Atmosphere
- Spacious interior
- Good for
- People who love gejang (marinated crab)
- Tips
- Mix the crab meat and wrap it in seaweed
