Halla Livestock Wholesale Center (한라축산물도매센터)

Heebab’s reviewRecommended

“Black pork neck with Meljeot is a great combo and the meat is plentiful”

• Heukdwaeji moksal (black pork neck)BestSaid to be really delicious
• Teukdeung ogyeopsal (premium five-layer pork belly)Honeycomb-patterned pork belly, eaten with rice
• Odolppyeo (crunchy pork cartilage)Loves the crunchy texture

Atmosphere

A restaurant for locals rather than tourists

Service

The staff let them eat as much as they could

Would return

Said "Please serve me again next time"

Good for

A meal where you want to enjoy plenty of meat

Value

Good-quality meat at a low price

Tips

• Pick your meat at the butcher shop and eat it in the restaurant
• Boil Meljeot (salted fermented anchovy sauce) with Cheongyang chili peppers over the charcoal
• Add vinegar, mustard and sesame oil to your naengmyeon