Sonjajang-eul Asinayo (Do You Know Hand-Made Jajang?) · 손자장을아시나요

Haigaengseu’s reviewHighly recommended

“The hand-pulled gan-jjajang noodles are soft and fluffy like kalguksu (knife-cut noodles)”

• Gan-jjajang (stir-fried black bean noodles)BestSoft noodles with great jjajang aroma

Atmosphere

A long-running restaurant open since 1982, over 40 years

Would return

A place in Sangju I definitely want to return to

Value

Cheap

Tips

• Mix in only half of the jjajang sauce first