Burning Duck (Bultaneun Ori) · 불타는오리

Heebab’s reviewRecommended

“The oak firewood-grilled duck is mild and has a great smoky flavor”

• Oak firewood-grilled duckBestThe fat is rendered off, so it's mild, with a nice smoky flavor
• Ori-tang (duck soup)Broth like gamjatang (pork bone potato stew), made from duck bones

Price

₩70,000 per duck

Atmosphere

Lots of tourists and group customers

Service

The owner and the grandmother gladly allowed filming

Good for

A meal during a Gapyeong outing with your parents

Value

Pricey, but said to be worth the investment when you come for a trip

Tips

• Put ssamjang on a raw onion slice and wrap it like a hamburger
• Watch out for small bones