Seoul Dragon City Unkai (서울드래곤시티 운카이)
Japanese Seoul Yongsan-gu

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Hoesarang’s reviewRecommended
“Gazpacho, dobinmushi and the rest make a clean, safe course”
- Chodang Corn Chaldubu (sweet corn and chewy tofu)BestA treat that pairs sweetness with chewiness
- Gazpacho (cold tomato soup)Tomato aroma blends well with olive oil
- Modeumhoe (assorted sashimi)Bluefin tuna belly as soft as silk
- Course ₩210,000 per person
- Atmosphere
- A hotel Japanese restaurant with a great view
- Good for
- When you want a course meal, not a buffet, with a view
- Value
- Said to be not a price for everyday eating
- Tips
- For the meal, you can choose between a freshwater eel rice bowl and sushi
- For dobinmushi, drink the broth first, then add lime
