Yeonhwa Hoetjip (연화횟집)
Seafood South Gyeongsang Geoje-si

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Hoesarang’s reviewRecommended
“The clam sashimi and octopus are fresh, and the maeuntang is best with rice”
- Assorted Sashimi (conger eel, rockfish, red seabream)BestConger eel is springy and sweet; rockfish is firm
- Skidashi starters (octopus, scallop, ark shell)Chewy octopus; the scallop is nice too
- Meongge (sea squirt)Little bitterness, clean taste of the sea
- Hoe Jeongsik ₩22,000
- 11:00–22:00, closed Tuesdays
- Solo diners can order the Hoe Jeongsik
- Atmosphere
- Two floors, many neighborhood customers
- Service
- Treats you like any other customer
- Good for
- Solo dining, a value sashimi meal
- Value
- A well-filled set for ₩22,000
- Tips
- Pour the maeuntang broth over rice
- Wrap sashimi with small bones in lettuce
- Mul-hoe (cold raw fish soup) or hoe-deopbap (raw fish rice bowl) are available if it feels like too much
