Bakssi Guksi (박씨국시)
Korean Daejeon Yuseong-gu

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Haigaengseu’s reviewHighly recommended
“The anchovy noodle broth is rich and the pork cutlet is generous too”
- Myeolchi Guksu (anchovy broth noodles)BestRich broth with a lingering anchovy aroma
- Handmade Donkatsu (breaded pork cutlet)Crispy and thick, with a sweet sauce
- A line forms from 11:00, but thanks to the solo-diner seats it isn't long …
- Open during lunch hours only
- Solo-diner seats available
- Atmosphere
- Quite spacious seating
- Tips
- Eat about half the noodles, then add kimchi
