Suki Gukbap Main Branch (숙이국밥 본점)

Heebab’s reviewHighly recommended

“Large braised short ribs and gopchang hot pot are generous, with excellent seasoning”

• Sogalbi Gopchang-jeongol (beef short rib & small intestine hot pot)BestRich broth and delicious gopchang (beef small intestine)
• Sogalbi-jjim (braised beef short ribs)Big ribs, perfect with rice
• Bokkeumbap (fried rice)The seasoning is so good that the fried rice is delicious too

Service

The owner gives free extra meat

Would return

A regular spot they want to keep to themselves

Tips

• Put the braised ribs on rice and eat them as a wrap
• Finish the hot pot broth with fried rice