Gohyangjip (고향집)
Korean food Seoul Jongno-gu
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Haigaengseu’s reviewRecommended
“The blood sausage is nutty and the bowl is packed with ingredients”
- Pi-sundae Sundae-guk (blood sausage soup)BestThe sausage is nutty and the portion is hearty
Haigaengseu’s reviewRecommended
“Sundaeguk with no gamey smell and tender blood sausage are great”
- Pi-sundae (blood sausage)BestIncredibly tender
- Sundaeguk (pork blood sausage soup)Clear and savory with no gamey smell
- Atmosphere
- Old-looking exterior, packed with customers
- Good for
- Anyone who loves sundaeguk
- Tips
- Add salted shrimp on top
- The seasoning sauce is hot, so add it little by little
Heebab’s reviewHighly recommended
“Richly seasoned bibim naengmyeon for just ₩2,500 is unbeatable value”
- Bibim naengmyeon (spicy cold noodles)BestThe seasoning is really delicious
- Kalguksu (knife-cut noodle soup)Nice perilla flavor
- Mandu (dumplings)Says it's delicious
- Bibim naengmyeon ₩2,500
- Value
- Says ₩2,500 is unbelievable
- Tips
- The owner of the bindaetteok (mung bean pancake) shop recommends the naengmyeon
