Wonsi Jjokgalbi Dongpyeon Maeul (Main Branch) · 원시쪽갈비 동편마을 본점
Meat Gyeonggi Anyang-si

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Heebab’s reviewRecommended
“The salt ribs are thick and meaty, and the soy flavor is good too”
- Salt Jjokgalbi (salt-seasoned pork ribs)BestIncredibly meaty and delicious
- Soy Jjokgalbi (soy-seasoned pork ribs)Feels like eating marinated galbi
- Cheese-topped Jjokgalbi (pork ribs)So delicious
- Good for
- When you want to eat lots of ribs
- Tips
- If you can't handle spicy food, choose salt or soy
- Try the cheese ribs too
