Wonjo Munsan Seonjiguk (원조문산선지국)

Haigaengseu’s reviewHighly recommended

“The wood-fire bone broth offal soup is rich and generous”

• Seonji Naejangtang (ox blood and offal soup)BestRich bone broth full of offal and congealed blood
• Sotbap (rice cooked in an iron pot)Chewy and sticky, delicious

Atmosphere

Spacious interior, with locals having a morning drink of soju

Good for

A morning hangover-cure meal

Value

Pricey, but the amount and flavor are worth more than the price

Tips

• Adding minced garlic to the broth deepens the savory flavor