Majungganeun-gil (마중가는길)

Haigaengseu’s review

“A full-course traditional Korean meal, with outstanding savory doenjang-jjigae”

• Sotbap (cauldron rice) and doenjang-jjigae (soybean paste stew)BestSavory with great umami
• Mushroom tangsuyuk (sweet & sour fried mushrooms)Chewy with nurungji (scorched rice) inside; the sauce isn't strong
• Jogi-gui (grilled yellow croaker)Slightly salty

Price

Sanjeong-sik ₩25,000 per person

Hours

Sanjeong-sik is available on weekdays only

Atmosphere

Large Korean restaurant with several separate dining areas

Good for

Families visiting Cheongnamdae

Tips

• Sanjeong-sik can only be ordered on weekdays