Gaetmaeul Hoetjip (갯마을횟집)
Seafood Seoul Jongno-gu

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Seoul Saneun Namja’s reviewRecommended
“The subtly sweet bream sashimi and refreshing spicy stew are great”
- Maeuntang (spicy fish stew)BestNo fishy taste, and the radish is the kicker
- Gamseongdom hoe (sliced raw black sea bream)Addictive subtle sweetness and sea aroma
- Grilled jogi (yellow croaker)True to the essence of the fish
- Service
- The owner recommends how to eat each dish
- Would return
- You'll be craving it the next day
- Good for
- Enjoying sashimi and drinks
- Tips
- Wrap the sashimi in gim (seaweed) and triangular red seaweed
- If raw fish is new to you, wrap it in a perilla leaf
- Add ramen noodles to finish

