Sujeong Sikdang (수정식당)

Haigaengseu’s reviewRecommended

“The braised baendaengi is tender and pairs well with the pickled garlic”

• Baendaengi Jorim (braised baendaengi, a small sardine-like fish)BestTender and spicy, with a big portion

Atmosphere

A 42-year-old old-school eatery

Service

They clean the fish for you on the spot

Good for

A casual, easy breakfast

Tips

• Put rice, broth, fish and pickled garlic on a lettuce wrap and eat it together