Myeongbok Sikdang (명복식당)
Korean South Chungcheong Boryeong-si

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Haigaengseu’s reviewHighly recommended
“The cuttlefish bulgogi is sweet, spicy and full of smoky flavor”
- Gabojingeo Bulgogi (spicy grilled cuttlefish)BestSweet, spicy and smoky, chewy
- Bokkeumbap (fried rice)Chewy and nutty like scorched rice
- Waited a short while for a seat
- Reservation recommended
- Atmosphere
- An old restaurant run by the second generation
- Tips
- Fried rice is stir-fried in the kitchen when you order
- Wrap geotjeori around the cuttlefish to eat
- Reserve ahead if you want the gopchang-jeongol
