Sugung Haemul-irang (수궁해물이랑)
Seafood South Gyeongsang Yangsan-si
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Hoesarang’s reviewHighly recommended
“Raw fish and stir-fried squid for ₩14,000 per person, with excellent portions and taste”
- Maeun-tang (spicy fish stew)BestMade with bangah (Korean mint) and sancho (Korean pepper); cool, deep and rich
- Modeum-hoe (assorted raw fish: flatfish, rockfish, gizzard shad)Springy and plentiful; goes well with makjang
- Ojingeo-bokkeum (stir-fried squid)Chewy and sweetish, made with deep-sea squid
- Modeum-hoe ₩14,000 per person
- 11:30–21:30, 1st·3rd… of every month
- Service
- The proprietress apologized for raising drink prices
- Would return
- I'd recommend it without hesitation if you're nearby
- Good for
- Budget-friendly group dinners, a drink or two
- Value
- ₩35,000 for two covers raw fish, maeun-tang, fried rice and drinks
- Tips
- Mix chojang (sweet chili vinegar sauce) into the makjang for dipping
- Eat flatfish fins and gizzard shad wrapped in leaves
- Order rice and make fried rice with the leftover stir-fried squid
