Jirisan Oyeosa (지리산오여사)
Korean Gwangju Gurye-gun

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Haigaengseu’s reviewRecommended
“The curry-scented pork cutlet and perilla seed kalguksu are light, like home cooking”
- Sansuyu Donkatsu (cornelian cherry pork cutlet)BestHint of curry flavor and thick-cut meat
- Deulkkae Kalguksu (perilla seed knife-cut noodle soup)Nutty and refreshing, but mildly seasoned
- About 30 minutes
- Lunch only, on market days and Saturdays and Sundays
- Solo dining seats available
- Atmosphere
- Half floor seating, half regular tables
- Good for
- Healthy home-style meals
- Tips
- The cheese cutlet sells out quickly
