Bakyeon Sikdang (박연식당)
Other Seoul Mapo-gu

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Seoul Saneun Namja’s reviewRecommended
“The boiled abalone with braised radish makes this a hearty appetizer omakase”
- Salmeun Jeonbok-gwa Mu-jorim (boiled abalone with braised radish)BestBig pieces of abalone and radish braised until deeply flavored
- Bori Doenjang-gwa Chaeso (barley miso paste with vegetables)Clean umami, a good light start
- Haemul Chohoe (seafood in vinegar dressing)Tender baby octopus that pairs well with the tangy broth
- Atmosphere
- Reminiscent of a Japanese late-night diner
- Service
- The owner and the guests are friendly
- Would return
- Came back after a first visit 3 years ago
- Good for
- A get-together to enjoy a variety of small dishes
- Tips
- One drink per person is required
- Some drinks come in small sizes
