Sungnye Dodam (숭례도담)

Hoesarang’s reviewHighly recommended

“The sea bream broth fried rice and aged sashimi are great for the price”

• Chahan (sea bream broth fried rice)BestBy far the best of the rich-umami fish dishes
• Aged SashimiThick-cut with decent aging quality
• Mini Kaisendon (sashimi rice bowl)Quality on par with a specialty shop

Price

Aged sashimi for 2 ₩28,000

Hours

17:00–01:00, closed Sundays

Dining solo

Counter seats available

Atmosphere

Somewhere between an izakaya and a café

Good for

Company gatherings, budget-friendly drinks

Value

Considering prices these days, it's really cheap

Tips

• Eat from the mildest to the richest
• If the sashimi count feels short, add a mini kaisendon
• Order the chahan together with the tantan nabe