Ilmi Agujjim (일미아구찜)
Seafood Busan Gijang-gun
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Heebab’s review
“The garlicky agujjim isn't bland and tastes great”
- Agujjim (spicy braised monkfish)BestStrong garlic flavor, not bland
- Agu suyuk (boiled monkfish)They said the monkfish liver is really delicious
- Gamja sari (potato noodle add-on)Added it and ate it
- Good for
- With friends
- Tips
- Potato noodles can be added
- Mix rice into the leftover sauce
