Dwaeji Baksa 1997 (돼지박사1997)

Ttoganjip’s reviewHighly recommended

“The mix-it-up marinated bulgogi is sweet and savory, and the fried rice is superb too”

• Bokkeumbap (fried rice)BestPraised as even better than the meat
• Siraegi Doenjang-guk (soybean paste soup with dried radish greens)Rich, tastes like grandma's cooking
• Yangnyeom Bulgogi (marinated pork)Sweet-savory sauce with no meat smell

Price

Bulgogi 180g ₩8,000

Atmosphere

Nostalgic neighborhood BBQ place

Service

The owner greeted them warmly and gave free soju

Would return

Many repeat visitors, including a regular of 23 years

Value

Great value: Korean pork for ₩8,000

Tips

• Mix in the bean sprouts, garlic and scallions and eat it all together
• Finish with the fried rice, a must