Myeonmaru (면마루)

Ttoganjip’s reviewHighly recommended

“House-made pa-kimchi with pork belly is the best combo”

• Samgyeopsal (grilled pork belly)BestNo odor, not tough, perfect fat ratio
• Pa-kimchi (green onion kimchi)Moderately spicy, salty and nutty

Price

Samgyeopsal, 3 servings ₩42,000

Atmosphere

A local restaurant frequented by older neighborhood regulars

Would return

Said they'd come back even if they found a better place

Good for

Dates, neighborhood gatherings

Tips

• You may need to ask for more pa-kimchi
• Eat the kimchi raw, don't grill it